OUR KITCHEN
Where our farm is transformed into an experience for the senses
The place to savour the fruits and vegetables grown by us.
FROM FARM TO FORK
Served from 8:00 till 10:00.
Tea and Coffee • Cow Milk • Almond and Oats Milk
• Whole Wheat Bread • Butter and Garlic Butter
• Jam and Compotes from the Farm
• Fresh Cheese • Homemade Yogurt
• Homemade Granola • Oatmeal and toppings
• Fresh Fruits and Orange Juice
• Dried Fruits, Nuts and Seeds • Lettuce, Tomato and Cucumber • Scrambled Eggs • Breakfast Cereals
• Homemade Cake or Muffins
(This breakfast example is subject to changes)
(Served from 13:00 till 15.30)
Tapas of The Day - a chef’s choice that changes daily depending on what’s fresh on our gardens and what’s in season. A light meal that mixes Mediterranean flavors with a “plant-based” approach, making it easy to eat healthy.
• Hummus and bread
• Fig energy bar
• Chickpea Falafel
• Vegetable Tempura
• Quinoa or Cuscus Salad Quiche
or Vegetable Spanish Tortilha
Served from 19:00 till 20:30
A chef’s choice that changes daily, depending on what’s fresh in our gardens, according to the seasons, and crafted, as much as possible, with purely Local, Seasonal and Organic ingredients.
We believe nutrition is the pathway to wellness, and our meals are planed to give you a complete meal to help you recover from a lively day.
Our kitchen understands that we all eat differently - vegan, vegetarian, omnivore, etc - so that is why we try to add familiar flavors for all our dishes. Our kitchen is vegetarian, however we love to create vegan dishes, and we get excited about the challenge of trying to surprise those to eat an omnivore diet.
Talk with us when your making your reservation, inform us is you have a special diet and we will try to accommodate.
Example:
• Cold Cucumber, Melon and Pumpkin Seed Oil Soup
• “Palak” (Spinach Curry)
with Cauliflower and Yellow Lentils
• Sweet Potato and Hokkaido Pumpkin
with Ilha Cheese and a Balsamic reduction.
• Salad with Sweet and Sour Dressing
• Fermented Vegetables with flowers
• Dessert: Carob Mousse with candied Figs
Organic Expresso Coffee
A variety of Organic Loose Leaf teas
Home made Kombucha
Made with seasonal fruits
Home made Juices
with a selection of flavours.
Classic Portuguese Beer
Super Bock & Non-Alcoholic Super Bock
Craft Beer
Local Algarve Beer with different flavours.
Organic and Local Wines
White, Red and Rosé.
Filtered Water Refill Station
Herbal Tea Cold & Hot
Energy Balls*
Cake of the day*
*subjet to availability and season
CASA VALE DA LAMA SERVES MEALS EXCLUSIVELY FOR CLIENTS WITH THE EXCEPTION OF PUBLIC EVENTS
KEEN TO EXPLORE MORE ?
Explore the plethora of experiences you can gather while you stay with us.
Get to know how it all started and why we do what we do.
